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WATER-MIST KITCHEN HOOD
TECHNICAL DATA
The water-mist exhaust hood suitable for all kind of heavy cooking operation however it is designed to be or used over solid fuel burning equipment like charcoal grill, char-boilers, Wood and Coal fire ovens and live flame cooking equipment. It provides a continuous water spray when it is activated during cooking operation. The water mist spray aims to reduce the temperature of the exhaust air, removing dangerous spark from the cooking and washing down the ashes and soot from the grease laden air.
Hood Model :
M-CM-CA: Water-mist Hood with Cold Mist
M-CMWH-CA: Water-mist Hood with Cold Mist and Hot Auto-Wash cycle.
STANDARD SPECIFICATIONS
Material
Sheet Thickness
Primary filtration
Certification
Manufacturing Compliance
Pressure Drop
Airflow
304 Stainless Steel
1.0 – 1.2mm
UL listed Baffle filters,
UL 1046 / VDI 2052-1
Kitchen Exhaust Ventilation Code – DW172
Exhaust: 250-300 Pa
Supply: 70Pa
As per requirement, DW172, German Standard VDI 2052 Supply: In the hood make up air supply 50- 60% of exhaust airflow Marvel air Curtain technology 10% of make-up air supply (optional)
Mounting
Lightning
Dimensions
Darin Point
Feature of Product
Slotted Channels
2800K – 6000K spectrum, IP65, LED downspot & Long Panel lights
As per requirement
2” Diameter
Integrated Marvel Capture Air curtain Technology